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Cake broken glass

The Broken Glass cake will fit the festive table and family tea party in more than summer. More about broken glass cake...It is worth noting that desserts without baking, namely, this is the classic broken glass cake, are quite popular all year round. Their advantages include ease of preparation, use of natural components, caloric lightness, variety of taste shades. The most popular recipe for such a dessert is broken glass cake with sour cream. The time to prepare and prepare the cake is enough, but mainly this is the time to freeze the jelly. But the result is a very tasty and original dessert. Now many hostesses, when choosing a dessert for a sweet table, prefer broken glass cake. You can choose a recipe with a photo of this treat on our website. And why with the photo? You just look at the broken glass cake. The photo of him is so beautiful and bright that I immediately want to try it. Several options for broken glass cake are presented step by step on our website, you will definitely find the most suitable for your tastes.

An important point in the preparation of this cake is the preparation of jelly. We recommend preparing it not according to the instructions on the package, but using less liquid. This is important as "shards" must have a denser structure. Sour cream is suitable for this option, make sure only that it is fresh without the slightest sour taste. This will be the jelly cake broken glass. However, there are recipes for richer options: broken glass cake with biscuit or broken glass cake with cookies.

The basis of such a cake is the lower layer, on which in the final version a jelly mass with "glass" is placed. This basis can be made any version of sweet dough - cookies, biscuit or waffle cakes, a layer of layer dough.

Broken glass jelly cake began to be made on the basis of classic sour cream pudding after they learned to use gelling substances in cooking. For this, gelatin, agar-agar, pectin are used in different versions and in different kitchens. Without these components, our cake will not work. And to enhance the taste, fragrant variety and simply for beauty, they began to prepare a broken glass cake with fruits. No doubt the fruit is always appropriate in any dessert. But in our case, in order to preserve the effect of "broken glass, " it is advisable to place pieces of fruit or berries in a jelly mass. If this is not done, fresh fruit in the cake will release juice, which can disrupt the quality of the cake. At the same time, previously "frozen" in the jelly mass, they will not lose shape and will beautifully emphasize the multicolor of the cake.

A few more practical tips to help you figure out how to make a broken glass cake:

- take into account that not all fruits are harmoniously combined with fermented milk products (sour cream), stomach upset is possible from some combinations;

- sour cream can either be combined, or even replaced with cream, cottage cheese, you can color it with fruit additives, you can come up with a filling with cocoa, liquor;

- a combination of fruits, colored jelly try to think about in advance, your recipe should have a harmonious color scheme and taste;

- to reduce the calorie content of the cake, replace gelatin with agar-agar, which prevents the formation of cholesterol. However, it should be borne in mind that gelatin is more affordable and budget.