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Curd cake i

Cooking recipes / Recipes for sweets / Cakes / Biscuit cake

8 servings
3 hours your 1 hour

Curd cake is a recipe for a delicious and healthy dessert. Can't persuade a child to eat the cottage cheese he needs? Bake the curd cake, and the baby will ask for another piece himself)

* For biscuit:, Eggs - 5 pcs., Sugar - 5 tbsp. spoons, Flour - 1 cup, * For filling:, Cottage cheese - 250 g, Sugar powder - 250 g, Yolk - 4 pcs., Butter - 150 g, Vanilla sugar - 5 g

How to make a curd cake: Turn on the oven. Make the biscuit dough. To do this, separate the proteins from the yolks.

Beat the yolks.

Gradually add flour, mix until homogeneous.

Beat the proteins with sugar into a steep foam.

Put in the dough.

Gently, in circular movements "from bottom to top, " mix the dough until homogeneous.

Lubricate the mold (24-26 cm in diameter) with oil and sprinkle with flour. Put the dough in a cake tin, greased with oil and sprinkled with flour. Bake at an average temperature (170 degrees) for 40-50 minutes. Readiness to check with toothpick. Sponge to cool.

Preparation of cake curd cream: Wipe the cottage cheese through a colander. Separate the yolks. Mix fresh cottage cheese, 4 egg yolks, wiped through a colander.

Add butter and powdered sugar with vanillin.

Beat until air, foam-like mass is obtained.

Cut the cooled biscuit into 3 beds.

Grease the cakes with curd filling.

Top the curd cake with the same filling and put in a cold place. Curd cake is ready. Enjoy your meal!