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Biscuit cake
The biscuit cake recipe has a long history. The main thing in it is biscuit cakes. For the cake, the recipe you choose, you will need more cream, filling or glaze - there are many options. More on the biscuit cake...Before making the cake sponge dough, you need to prepare the products in advance and heat the oven. Making a biscuit cake is a short-lived affair. The basic recipe for cake sponge dough says to beat the eggs, gently add flour and sugar there and bake. The simplest recipe for a biscuit cake is to cut and layer the resulting cake using any delicious biscuit cake cream. Classic biscuit cake filling - jam or see. But cake made of biscuit cake can be modified in any way with the help of a variety of creams or interlayers. For example, a biscuit cake with sour cream is soft, with sour acid - this cream perfectly soaks the cake. And the cake is biscuit with condensed milk dry and very sweet. The cherry sponge cake or strawberry sponge cake is juicy. How do I make a sponge cake with fruit? In this case, it is best to make a biscuit cake with jelly. Biscuit cake, the recipe of which uses chocolate or cocoa, such as biscuit chocolate cake, has a high flavor. And if you layer it with bananas, the chocolate sponge cake with bananas will be gentler, softer. You can also make a delicious sponge cake with whipped cream or make the original cake "Count's Ruins Sponge. "
Well, if it is not possible to bake, a simple biscuit cake from purchased biscuit cakes will help you out. You can easily and quickly make a biscuit cake with sour cream from them. Cake from ready-made biscuit cakes can also be made by children, for example, as a gift to mom.
From the recipes on our website, you'll learn how to bake a sponge cake with butter cream, how to make a sponge cake with curd cream, how to bake a sponge cake with custard. We will also find a recipe for biscuit cake cream to taste. And our section "Biscuit cake, recipe with photos" (recipes for biscuit cakes with photos) will help you master all the wisdom of baking this wonderful cake!