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Anna cake
1 serving
Grind sugar and egg yolks well, add ground nut kernels, coffee, rum and egg white foam to them. Put the cake mass in an oiled, floured cake baking dish and bake at medium temperature. Coat the ready-made cooled cake with glaze and dry in a hot but extinguished oven.
Grind sugar and egg yolks well, add ground nut kernels, coffee, rum and egg white foam to them. Put the cake mass in an oiled, floured cake baking dish and bake at medium temperature. Coat the ready-made cooled cake with glaze and dry in a hot but extinguished oven.
sugar - 250 g, walnut - 250 g, ground coffee - 1 teaspoon, rum - 1 tbsp. spoon, eggs - 8 pcs.
