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Amurchik cake

Cooking recipes / Recipes for sweets / Cakes

Mix 2 whole eggs and 8 egg yolks until foamed, add vanilla sugar and ground nuts, ground crumbs and strong foam of whipped egg whites, divide the resulting mass into 2 parts. Add grated chocolate to one of them. Bake them in a butter-greased, floured cake tin, spread the chocolate-free cake with any sight or jam, cover with chocolate and glaze.

protein - 8 pcs., yolk - 8 pcs., white crumbs - 3 tbsp. spoons, walnut or forest 250g, eggs - 2 pcs., chocolate - 50 g, vanilla sugar - 250 g, tasted