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Puff cake "horde"
1 serving
Dough is divided into 2 parts, 2 round cakes are rolled out 0. 5 cm thick, baked and after cooling "glued" with jam. On top and sides, grease the cake with half a portion of protein cream. The remaining cream, using a pastry syringe or paper pound, is decorated with cake, sprinkled with icing sugar and put in the oven for a few minutes. The cooled cake is decorated with apricots.
Dough is divided into 2 parts, 2 round cakes are rolled out 0. 5 cm thick, baked and after cooling "glued" with jam. On top and sides, grease the cake with half a portion of protein cream. The remaining cream, using a pastry syringe or paper pound, is decorated with cake, sprinkled with icing sugar and put in the oven for a few minutes. The cooled cake is decorated with apricots.
plum jam - 0.5 glasses, or plum jam - 0.5 glasses, apricot - 0.5 glasses, or canned apricots - 0.5 glasses, sugar powder to taste
