Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Birthday cake
1 serving
From flour, butter, ground nut, sugar, eggs, cinnamon, cloves, knead the dough of medium consistency, divide it into 6 parts, roll each separately with a layer and cut out of them with a large round form of bark (6 pcs. ). Grease the cake intended for the top layer with egg white and sprinkle with toasted almonds. Lubricate metal sheets with oil, sprinkle with flour and bake cakes on them. Each of the five cakes (not taking into account the one intended for the top) is spread with a new variety of povidla or jam and put one on top of the other. Cook the cake 2-3 days before consumption.
From flour, butter, ground nut, sugar, eggs, cinnamon, cloves, knead the dough of medium consistency, divide it into 6 parts, roll each separately with a layer and cut out of them with a large round form of bark (6 pcs. ). Grease the cake intended for the top layer with egg white and sprinkle with toasted almonds. Lubricate metal sheets with oil, sprinkle with flour and bake cakes on them. Each of the five cakes (not taking into account the one intended for the top) is spread with a new variety of povidla or jam and put one on top of the other. Cook the cake 2-3 days before consumption.
butter - 280 g, cloves to taste, cinnamon to taste, almonds to taste, sugar - 280 g, plum to taste, walnut - 280 g, flour - 280 g, eggs - 3 pcs., Apricot to taste, fruit to taste, red currant to taste, taste
