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Sand cake
1 serving
Grind the butter thoroughly, add sugar, egg yolks, grated lemon zest, crushed bitter almonds, rum, flour and strong egg white foam to it. Grease the gingerbread or loaf tin with oil, sprinkle with flour, fill with mass and bake the product at medium temperature. Cut the baked cake into thin slices.
Grind the butter thoroughly, add sugar, egg yolks, grated lemon zest, crushed bitter almonds, rum, flour and strong egg white foam to it. Grease the gingerbread or loaf tin with oil, sprinkle with flour, fill with mass and bake the product at medium temperature. Cut the baked cake into thin slices.
butter - 180 g, almonds - 2 pcs., sugar - 180 g, flour - 180 g, eggs - 4 pcs., lemon zest to taste, rum - 1 tbsp. spoon
