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Nut cake (common)
1 serving
Prepare a foamy mass from egg yolks and sugar, introduce ground nut kernel, flour and strong egg white foam into it. Fill the cake mass with oiled, floured cake tin. Bake the dough at medium temperature. Cut the finished cooled cake horizontally into two parts and layer with a fruit peel or any other filling.
Prepare a foamy mass from egg yolks and sugar, introduce ground nut kernel, flour and strong egg white foam into it. Fill the cake mass with oiled, floured cake tin. Bake the dough at medium temperature. Cut the finished cooled cake horizontally into two parts and layer with a fruit peel or any other filling.
eggs - 5 pcs., walnut - 150 g, flour - 100 g, sugar - 200 g, fruit cream to taste, cream to taste
