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Toasted nut cake filling
1 serving
Cream preparation method: cook egg yolks with sugar till mass of thick consistency is formed, then add to it soft chocolate and butter crushed into foam.
Cream preparation method: cook egg yolks with sugar till mass of thick consistency is formed, then add to it soft chocolate and butter crushed into foam.
butter - 100 g, yolk - 3 pcs., Sugar - 3 tbsp. spoons, chocolate - 100 g
