Almond cake

Grind the almonds in a stupa or pass through a meat grinder. Rub the eggs separately, combine with almond flour, add sugar. Rub everything until homogeneous dough is obtained. In an oiled form, bake two cakes of the same size. Make the cream separately, for which to pour the cream into the pan, add sugar and a little vanillin. Put on fire and cook, stirring, until thickened (the color should be light brown). After that, remove from the heat, cool and beat the cream. Collect almond cake: put one cake on a dish, grease with cream, level and cover with a second cake. Grease the top of the almond cake with cream, sprinkle with chopped browned almonds and serve.