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Poppy cake
1 serving
Rub the butter with baking powder and sugar. Add yolks, almonds, poppy, and then a strong foam of whipped egg whites. Mix everything well until homogeneous. Put the dough in a cake tin, greased with oil and sprinkled with flour. Bake at medium temperature. Coat the top of the cake with a layer of red currant jam or jam. Glaze the whole cake with sugar glaze.
Rub the butter with baking powder and sugar. Add yolks, almonds, poppy, and then a strong foam of whipped egg whites. Mix everything well until homogeneous. Put the dough in a cake tin, greased with oil and sprinkled with flour. Bake at medium temperature. Coat the top of the cake with a layer of red currant jam or jam. Glaze the whole cake with sugar glaze.
butter - 120 g, eggs - 4 pcs., Sugar - 140 g, almonds peeled hammer120 g, mac hammer150 g, baking powder - 10 g, flour for sprinkling the form how much will go, saw red currant to taste, or red currant jam to taste, sugar glaze to taste
