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Lemon cake (sand)
1 serving
Mix the components for the dough and put in a cold place for 1 hour. We roll the resulting sand dough into a thin layer and lay it out, raising the edges, into a mold. Bake in the oven for 20-25 minutes until the tortilla is light brown. Apply the filling to the surface of the lemon cake. Then we put the cake in the preheated oven for 10-12 minutes, and when baked, decorate with whipped cream.
Mix the components for the dough and put in a cold place for 1 hour. We roll the resulting sand dough into a thin layer and lay it out, raising the edges, into a mold. Bake in the oven for 20-25 minutes until the tortilla is light brown. Apply the filling to the surface of the lemon cake. Then we put the cake in the preheated oven for 10-12 minutes, and when baked, decorate with whipped cream.
margarine - 100 g, salt to taste, flour - 200 g, water - 2 tbsp. spoons, cookie powder - 1 tsp
