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Lemon cake
1 serving
Beat 5 egg whites into strong foam and, continuing to beat, add 5 egg yolks, 150 g of powdered sugar, almonds, grits flour, juice from 1 lemon into it one at a time. Line the cake tin with paper, pour the cake mass into the tin and bake at medium temperature. Cut the cooled formation horizontally into 3 parts and fill. Garnish the surface of the cake with sugar glaze.
Beat 5 egg whites into strong foam and, continuing to beat, add 5 egg yolks, 150 g of powdered sugar, almonds, grits flour, juice from 1 lemon into it one at a time. Line the cake tin with paper, pour the cake mass into the tin and bake at medium temperature. Cut the cooled formation horizontally into 3 parts and fill. Garnish the surface of the cake with sugar glaze.
almonds - 60 g, lemon - 1 pc., sugar powder - 150 g, flour - 100 g, eggs - 5 pcs.
