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Plum povidl corn cake
1 serving
Rub the butter until a foamy mass forms, add sugar, yolks, grated lemon zest to it and rub it all well. Then add a strong foam of whipped egg whites, mix the ground nut and cornmeal. Once again, mix well and bake in the oven in a butter-greased and ground breadcrumbs-sprinkled cake tin 2 identical cakes. The oven should be in a preheated oven at a moderate temperature for 45-50 minutes. Grease the cooled cakes with plum povidl, connect them and arrange the surface with any ornaments from the cream to taste.
Rub the butter until a foamy mass forms, add sugar, yolks, grated lemon zest to it and rub it all well. Then add a strong foam of whipped egg whites, mix the ground nut and cornmeal. Once again, mix well and bake in the oven in a butter-greased and ground breadcrumbs-sprinkled cake tin 2 identical cakes. The oven should be in a preheated oven at a moderate temperature for 45-50 minutes. Grease the cooled cakes with plum povidl, connect them and arrange the surface with any ornaments from the cream to taste.
butter - 150 g, sugar - 150 g, eggs - 10 pcs., walnut - 150 g, corn flour - 50 g, lemon - 1 pc., plum to taste, or plum jam to taste
