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Cream cake
1 serving
Mix egg yolks, milk and sugar well, add flour, crumbs, cookie powder, rum, lemon zest and strong foam of 2 egg whites to them. Put the mass and bake at medium temperature in the prepared cake baking dish (greased and sprinkled with flour). Cut the cooled bark horizontally into several layers, fill and cover with cream on top, put in a cold place.
Mix egg yolks, milk and sugar well, add flour, crumbs, cookie powder, rum, lemon zest and strong foam of 2 egg whites to them. Put the mass and bake at medium temperature in the prepared cake baking dish (greased and sprinkled with flour). Cut the cooled bark horizontally into several layers, fill and cover with cream on top, put in a cold place.
sugar - 100 g, milk - 100 g, flour - 100 g, eggs - 3 teaspoons, lemon zest to taste, rum - 50 g, cookie powder - 0.33 packs
