Coffee cake
1 serving
Beat the egg whites into strong foam. Cook black coffee with sugar until thick. Continue to beat, mix egg white foam with hot black coffee, 5 egg yolks and flour. Fill the resulting mass with a cake tin, greased with oil and sprinkled with flour. Bake the dough at medium temperature. Cut the baked cooled cake horizontally into several layers, fill with coffee cream and glaze with it
Beat the egg whites into strong foam. Cook black coffee with sugar until thick. Continue to beat, mix egg white foam with hot black coffee, 5 egg yolks and flour. Fill the resulting mass with a cake tin, greased with oil and sprinkled with flour. Bake the dough at medium temperature. Cut the baked cooled cake horizontally into several layers, fill with coffee cream and glaze with it
sugar - 280 g, flour - 170 g, eggs - 5 pcs., ground coffee - 100 g