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Cocoa cake (small)
1 serving
Mix butter, egg yolks and sugar until a foamy mass is obtained, add cocoa, ground nut kernel and strong egg white foam to it. Grease the cake tin, sprinkle with flour and fill with cake mass. Bake the product at medium temperature. Coat the cooled cake with chocolate.
Mix butter, egg yolks and sugar until a foamy mass is obtained, add cocoa, ground nut kernel and strong egg white foam to it. Grease the cake tin, sprinkle with flour and fill with cake mass. Bake the product at medium temperature. Coat the cooled cake with chocolate.
butter - 60 g, sugar - 100 g, walnut - 60 g, eggs - 4 pcs., chocolate to taste, cocoa - 40 g
