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Faux nut cake
1 serving
Pour semolina into milk, add all the products (according to the recipe) to it after 12 hours and mix well. Pour the mass into a cake tin, greased with butter and sprinkled with flour, and bake in a hot oven. The readiness of the cake to check with a wooden needle: if the cake is ready, the removed needle will be dry. Not yet finished, but already darkened cake is recommended to cover the top with paper and finish. Cut the cooled cake into slices and spread with a fruit povidl or any cream.
Pour semolina into milk, add all the products (according to the recipe) to it after 12 hours and mix well. Pour the mass into a cake tin, greased with butter and sprinkled with flour, and bake in a hot oven. The readiness of the cake to check with a wooden needle: if the cake is ready, the removed needle will be dry. Not yet finished, but already darkened cake is recommended to cover the top with paper and finish. Cut the cooled cake into slices and spread with a fruit povidl or any cream.
semolina - 300 g, sugar - 200 g, walnut - 100 g, milk - 300 g, eggs - 1 pc., vanilla sugar - 1 bag, cookie powder - 1 pack, fruit to taste
