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Cold cake
1 serving
Mix the products in the following sequence: rub the butter well with powdered sugar and egg yolks, then, stirring continuously, add ground nut, flour, milk. Knead the dough, divide it into 6 identical pieces, roll it into thin layers, bake in the oven on a baking sheet greased with butter at a moderate temperature. Meanwhile, beat the egg whites into a cool foam, mix it with powdered sugar and povidl (jam). Spread this foam on the cake, put them on top of each other. Spread the cake on top, too, with foam and put it in the refrigerator or in a cold place for 2 days.
Mix the products in the following sequence: rub the butter well with powdered sugar and egg yolks, then, stirring continuously, add ground nut, flour, milk. Knead the dough, divide it into 6 identical pieces, roll it into thin layers, bake in the oven on a baking sheet greased with butter at a moderate temperature. Meanwhile, beat the egg whites into a cool foam, mix it with powdered sugar and povidl (jam). Spread this foam on the cake, put them on top of each other. Spread the cake on top, too, with foam and put it in the refrigerator or in a cold place for 2 days.
butter - 150 g, or margarine - 150 g, walnut - 150 g, or forest nut - 150 g, milk - 100 g, sugar powder - 120 g, flour - 150 g, eggs - 6 pcs., Apricot - 150 g, or jam - 150 g
