Signature cake

1 serving


To egg whites beaten into strong foam, one at a time mix egg yolks, sugar, flour, melted, but not hot butter. Mix well, put the whole mass in a butter-greased cake tin and bake in the oven at a moderate temperature until golden yellow. Cool the baked cake, not taken out of the cake, spread with cream, put the pitted cherries on top of the cream and refrigerate for 1 hour. Coat the cake with icing and refrigerate again.