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Bean cake
1 serving
Pour the beans with water, boil after 24 hours and wipe through a colander. Beat the eggs into foam, add them to the bean puree and other recipe products (except for see and chocolate). Grease the cake baking mold with oil, sprinkle with flour and fill with the prepared mass. Bake the product at medium temperature. Fill the cooled cake with apricot povidl or jam and glaze with chocolate.
Pour the beans with water, boil after 24 hours and wipe through a colander. Beat the eggs into foam, add them to the bean puree and other recipe products (except for see and chocolate). Grease the cake baking mold with oil, sprinkle with flour and fill with the prepared mass. Bake the product at medium temperature. Fill the cooled cake with apricot povidl or jam and glaze with chocolate.
beans - 250 g, eggs - 2 pcs., sugar - 140 g, rum - 1 tbsp. spoon, lemon zest - 1 pc., cocoa - 20 g, walnut - 30 g, breadcrumbs - 2 tbsp. spoons, cookie powder - 0.5 packs
