Cherry cake ii

1 serving


Grind the butter with flour, sugar and water, knead the dough of medium consistency. Lay a layer of dough on the bottom of the butter-greased cake baking tin so that there is a 3- 4 cm high side at the edges. Grease the dough with egg yolk and tightly lay cherries (cherries) separated from the bones on it, sprinkle with icing sugar and bake for 20 minutes in the oven at medium temperature. Spread the pudding prepared in the meantime on the remaining mass. (See pudding preparation section).