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Cherry cake i
1 serving
Beat sugar and egg yolks into foam, add crushed crumbs, grated lemon zest, cinnamon, hard-beaten egg white foam and pitted berries (squeeze juice) to them. Mix the mass well. Grease the cake tin with oil, sprinkle with flour, fill with dough. Bake the cake at medium temperature and ready to sprinkle with icing sugar.
Beat sugar and egg yolks into foam, add crushed crumbs, grated lemon zest, cinnamon, hard-beaten egg white foam and pitted berries (squeeze juice) to them. Mix the mass well. Grease the cake tin with oil, sprinkle with flour, fill with dough. Bake the cake at medium temperature and ready to sprinkle with icing sugar.
cinnamon to taste, cherries - 500-1000 g, or cherries - 500-1000 g, lemon - 1 pc., Sugar - 200 g, white crumbs - 120 g, eggs - 8 pc.
