Kitchens of the world Food calories Cookery Books Kitchen goods

Salad in watermelon "festive"

Cooking recipes / Recipes for sweets / Sweet salads

Cut a basket with a handle from an entire watermelon. Remove the flesh and cut into cubes. Peel and dice the melon. Grind walnut kernels, chop lemon with zest, removing seeds. Mix everything, add black grape berries, cognac, put in a basket of watermelon crust. Refrigerate for 1 hour.

melon - 300 g, watermelon - 300 g, grapes - 1 brush, walnut (kernels) 100 g, lemon - 1 pc., sugar powder - 100 g, cognac - 100 g