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Fruit salad

Cooking recipes / Recipes for sweets / Sweet salads

Cut the peeled apples and pears into thin slices, apricots, peaches and plums into wedges. Mix, add icing sugar, lemon juice and season with sour cream. Garnish the salad with fruit wedges.

apple - 60 g, pear - 60 g, apricot - 60 g, plum - 60 g, peach - 60 g, sour cream - 80 g, sugar powder - 6 g, lemon (juice) 0.25 pcs.