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Segedinsky syrup
1 serving
Syrup preparation method: boil syrup from sugar and water, add cloves, grated orange and lemon zest. Cool the finished syrup, add juice from 2 oranges, rum, lemon juice and liqueur to it.
Syrup preparation method: boil syrup from sugar and water, add cloves, grated orange and lemon zest. Cool the finished syrup, add juice from 2 oranges, rum, lemon juice and liqueur to it.
sugar - 250 g, water - 300 g, lemon zest to taste, orange zest to taste, cloves to taste, orange - 2 pcs., rum - 50 g, lemon - 0.5 pcs., cocoa - 100 g, or coffee liqueur - 100 g
