Kitchens of the world Food calories Cookery Books Kitchen goods

Honey-orange syrup

Cooking recipes / Recipes for sweets / Syrup

1 serving

For the syrup, heat, stirring, water, honey and cornstarch, boil to about half, add orange liquor. Gently tip the rice tin onto a heated dish, pour over the syrup and serve hot.

water - 0.25 l, corn starch - 2 tsp, orange liqueur - 2 tbsp. spoons, honey - 150 g