Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Yolk syrup
1 serving
Sugar, yolks and milk are thoroughly mixed and brought to a boil with constant stirring. The syrup is boiled for 4- 5 minutes to a temperature of 104 - 105 ° C. The finished syrup is strained and cooled to a temperature of 20-22 ° C in summer, to 28-30 ° C in winter.
Sugar, yolks and milk are thoroughly mixed and brought to a boil with constant stirring. The syrup is boiled for 4- 5 minutes to a temperature of 104 - 105 ° C. The finished syrup is strained and cooled to a temperature of 20-22 ° C in summer, to 28-30 ° C in winter.
sugar - 280 g, yolk - 8.2 pcs., milk - 200 g
