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Soak syrup
1 serving
Sugar and water in the ratio of 1:
1. 1 are boiled with constant stirring, removing the foam that appeared during boiling. Syrup is boiled to density
1. 25 (medium syrup), cooled to 20 ° C, filtered and fruit essence, cognac or wine are added.
Sugar and water in the ratio of 1:
1. 1 are boiled with constant stirring, removing the foam that appeared during boiling. Syrup is boiled to density
1. 25 (medium syrup), cooled to 20 ° C, filtered and fruit essence, cognac or wine are added.
sugar - 515 g, cognac - 50 g, or dessert wine - 50 g, essence - 2 g
