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УкраїнськаChocolate syrup
Syrup preparation. Grind the cocoa thoroughly with sugar, dilute with hot water and cook the syrup. Cool, add cream, vanilla sugar, stir well.
sugar - 70 g, cream - 90 g, water - 90 g, vanilla sugar to taste, cocoa - 25 g
Syrup preparation. Grind the cocoa thoroughly with sugar, dilute with hot water and cook the syrup. Cool, add cream, vanilla sugar, stir well.
sugar - 70 g, cream - 90 g, water - 90 g, vanilla sugar to taste, cocoa - 25 g
