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Syrup

Cooking recipes / Recipes for sweets / Syrup / Sugar syrup

1 serving

Sugar syrup with citric acid.

water - 0.5 cups, sugar - 0.66 cups, citric acid to taste

Syrup preparation: Pour the sugar into a saucepan of water, boil and simmer for 10 - 12 minutes, removing the foam. Add citric acid at the end of cooking. Strain and cool the finished syrup.