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Sugar syrup for cookies
1 serving
Prepare sugar syrup: in a saucepan with two glasses of hot water, pour 3/4 of a cup of sugar and stir to dissolve the sugar. Then add half the ginger and cinnamon, bring the mixture, stirring, to a boil and simmer for about 15 minutes, then cool.
Prepare sugar syrup: in a saucepan with two glasses of hot water, pour 3/4 of a cup of sugar and stir to dissolve the sugar. Then add half the ginger and cinnamon, bring the mixture, stirring, to a boil and simmer for about 15 minutes, then cool.
ginger - 0.5 tsp, cinnamon - 1 tsp, sugar - 0.75 cups, water - 2 cups
