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Vanilla gravy
1 serving
Method of preparing vanilla gravy: 350 glum and vanilla (1/2 stick) boil, stirring continuously. When the cream is boiled well, remove them from the heat, remove the vanilla and continue kneading until fully chilled. 70g sugar, egg yolks and flour are well kneaded and pour the cooled cream into this mixture. Put the mass on the heat and, stirring, bring to a boil.
Method of preparing vanilla gravy: 350 glum and vanilla (1/2 stick) boil, stirring continuously. When the cream is boiled well, remove them from the heat, remove the vanilla and continue kneading until fully chilled. 70g sugar, egg yolks and flour are well kneaded and pour the cooled cream into this mixture. Put the mass on the heat and, stirring, bring to a boil.
vanilla to taste, yolk - 5 pcs., sugar - 70 g, cream - 350 g, flour - 1 teaspoon
