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Chocolate-rum gravy
1 serving
Method of making gravy: liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour, mix well so that there are no grains left, then top up the rum and mix everything again.
Method of making gravy: liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour, mix well so that there are no grains left, then top up the rum and mix everything again.
chocolate - 100 g, cocoa - 50 g, sugar - 150 g, yolk - 3 pcs., milk - 200 g, cream - 100 g, flour - 20 g, rum - 100 g
