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Chocolate gravy
1 serving
Method of making gravy: stir flour, sugar and cocoa with 100 g of cold milk and pour into boiling milk (400 g). If the gravy turns out to be too thick, add milk to it.
Method of making gravy: stir flour, sugar and cocoa with 100 g of cold milk and pour into boiling milk (400 g). If the gravy turns out to be too thick, add milk to it.
sugar - 100 g, milk - 500 g, flour - 30 g, sweet red wine - 50 g, cocoa - 30 g, rum - 30 g
