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Gravy shodo
1 serving
the gravy is prepared as follows: rub the yolks with sugar, pour hot wine, put on a low heat and, stirring continuously, bring to the desired thickness (do not boil). Remove from the heat and stir until cooled.
the gravy is prepared as follows: rub the yolks with sugar, pour hot wine, put on a low heat and, stirring continuously, bring to the desired thickness (do not boil). Remove from the heat and stir until cooled.
yolk - 4 pcs., sugar powder - 4 tbsp. spoons, white table wine - 0.5 l
