Raspberry syrup ii

1 serving


Ripe raspberry berries are carefully sorted, washed well, poured with water and boiled for 5- 6 minutes. Then the berries are laid on gauze, folded in several layers, or thin fabric. Thus, for several hours, juice is squeezed out without squeezing the berries. Sugar is added to the juice and cooked over low heat until the sugar dissolves completely. The syrup is cooked over high heat. Citric acid is added 4- 5 minutes before readiness. Finished syrup is poured into dry bottles