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Thickened must

Beckmes is called fruit honey. Beckmes is a natural syrup, condensed juice, that is made without the addition of sugar. Bekmes recipes - there are many, equal to the number of types of fruits, berries and even vegetables from the juice of which it is prepared. More details about Beckmes...There are two ways to make bekmes: evaporation in the sun or prolonged heating without boiling over a low heat. "Sunny" bekmes is more useful and fragrant, but it can only be prepared in hot and dry climates. Juice for bekmes is squeezed out of selected, ripe fruits and evaporated to half the volume. In terms of thickness, properly prepared bekmes resembles young honey.

Sugar is not added to becmes, so it is used in medicinal nutrition. Containing vitamins, organic acids, glucose and fructose bekmes is very useful. Bekmes is also used as a concentrate for fruit drinks and compotes, in confectionery and winemaking.

The most common are grape (it is also called doshab) and watermelon bekmes (its other name is nardek). Melon, pear, apple, mulberry bekmes are also common.

You will learn how to make beckmes from various fruits at home by reading the recipes posted on our website. Look out for a recipe for the tastiest bekmes cupcake in English.