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Seen from apples, pears and plums
1 serving
rinse all fruits with cold water. peel apples and pears, remove fruit stalks and bones from the plums. mix the prepared fruits and pass through a meat grinder. put the resulting puree in a wide pan and cook until thickened with continuous stirring. then add the sugar, vinegar and cook more. well-thickened saw it spread in jars and dry in the oven.
rinse all fruits with cold water. peel apples and pears, remove fruit stalks and bones from the plums. mix the prepared fruits and pass through a meat grinder. put the resulting puree in a wide pan and cook until thickened with continuous stirring. then add the sugar, vinegar and cook more. well-thickened saw it spread in jars and dry in the oven.
apple - 1 kg, pear - 1 kg, plum - 1 kg, sugar - 1.5 kg, vinegar - 1 tbsp. spoon
