Seen from apples, pears and plums

1 serving


rinse all fruits with cold water. peel apples and pears, remove fruit stalks and bones from the plums. mix the prepared fruits and pass through a meat grinder. put the resulting puree in a wide pan and cook until thickened with continuous stirring. then add the sugar, vinegar and cook more. well-thickened saw it spread in jars and dry in the oven.