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Seen from rose hips i
1 serving
Wash fresh mature rose hips, free from seeds, wash again and boil with water until softened. Wipe through a sieve, bring the resulting mash to a boil, add sugar to it and cook until tender. Cranberries can be added to the mash at will. Ready to pack in glass jars and pasteurize in hot water for 20 minutes.
Wash fresh mature rose hips, free from seeds, wash again and boil with water until softened. Wipe through a sieve, bring the resulting mash to a boil, add sugar to it and cook until tender. Cranberries can be added to the mash at will. Ready to pack in glass jars and pasteurize in hot water for 20 minutes.
cranberries - 200 g, sugar - 700 g, rose hips - 1 kg, water - 200 g
