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Seen from mountain ash
1 serving
Put the selected, washed ryabipa berries in a saucepan and cook over low heat until softened, cook a small amount of water, then wipe through a colander, add sugar, cook until thick.
Put the selected, washed ryabipa berries in a saucepan and cook over low heat until softened, cook a small amount of water, then wipe through a colander, add sugar, cook until thick.
red mountain ash - 1 kg, sugar - 500 g, water - 200 g
