Layered languages-i

1 serving


The tongues are baked from fresh puff pastry. The finished dough is rolled out with a layer with a thickness of 5-6 mm and cut out of it with a corrugated recess with a size of 70X110 mm oval pieces. Cut pieces are given the shape of a tongue by rolling them out with a thin wooden rolling pin. The table on which the rolling is made is sprinkled with sugar. Tongues are laid on confectionery sheet so that surface with sugar is turned upwards.