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Creamy tubes

1 serving


Beat 8 eggs, rub with 100 g of sugar, add bitter ground almonds (3 pcs. ), 100 g of crushed butter. Pour gradually, rubbing all the time, 200 g of flour, dilute with a glass of thick cream. Bake the tubes, let them cool.

butter - 100 g, almonds - 3 pcs., sugar - 100 g, cream - 1 cup, flour - 200 g, eggs - 8 pcs.