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Almond tubes
1 serving
Mash the oil and mix with sour cream. Add flour to the prepared mass and knead the dough. Grind the almonds, mix with sugar, cardamom and cognac. Divide the finished dough into small pieces, which are rolled into a tape so that one end is somewhat wider than the other. At the wide end of the dough, put a little filling and roll up the tube. Grease with egg yolk on top. Bake in the oven at a temperature of 160-170 ° С for 20-30 minutes. Top the tubes with icing sugar.
Mash the oil and mix with sour cream. Add flour to the prepared mass and knead the dough. Grind the almonds, mix with sugar, cardamom and cognac. Divide the finished dough into small pieces, which are rolled into a tape so that one end is somewhat wider than the other. At the wide end of the dough, put a little filling and roll up the tube. Grease with egg yolk on top. Bake in the oven at a temperature of 160-170 ° С for 20-30 minutes. Top the tubes with icing sugar.
butter - 120 g, cardamom - 5 g, almonds - 200 g, sugar - 200 g, sugar powder - 30 g, flour - 400 g, sour cream - 200 g, cognac - 15 g
