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Currant cake
1 serving
Prepare the protein mass by adding red currant jelly to it, and use a culinary syringe to release it in the form of tortillas on a baking sheet covered with oiled paper. Sprinkle nuts on top and bake in a preheated, slightly opened oven at 100 ° C until hardened.
Prepare the protein mass by adding red currant jelly to it, and use a culinary syringe to release it in the form of tortillas on a baking sheet covered with oiled paper. Sprinkle nuts on top and bake in a preheated, slightly opened oven at 100 ° C until hardened.
protein - 4 pcs., sugar - 1 cup, vanilla sugar - 1 bag, red currant jelly - 2 tbsp. spoons, walnut - 2 tbsp. spoons
