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Semi-sandy cakes in vegetable oil
1 serving
fat (for lubricating the tray), egg (for lubricating cakes), granulated sugar for sprinkling. sifting flour with soda on a board, stirring with sugar, making a depression, pouring oil into it, driving an egg, adding a pinch of salt, vanillin or cinnamon, 6-7 tbsp. spoons of sour cream (you can double with rustic milk). mix everything. sour cream is added so much that all components are combined into a homogeneous mass, if the dough is not homogeneous enough and is separated, add more fresh milk or milk. put the kneaded dough for 30 minutes in a cold place, and then roll out and cut out the cakes with different molds. put them on a fat-greased baking sheet, grease with egg on top and sprinkle with sugar. bake in a preheated oven until light golden. cakes in vegetable oil are easy to cook and cheap, so it is from them that you can start learning how to bake. baking time - about 15 minutes.
fat (for lubricating the tray), egg (for lubricating cakes), granulated sugar for sprinkling. sifting flour with soda on a board, stirring with sugar, making a depression, pouring oil into it, driving an egg, adding a pinch of salt, vanillin or cinnamon, 6-7 tbsp. spoons of sour cream (you can double with rustic milk). mix everything. sour cream is added so much that all components are combined into a homogeneous mass, if the dough is not homogeneous enough and is separated, add more fresh milk or milk. put the kneaded dough for 30 minutes in a cold place, and then roll out and cut out the cakes with different molds. put them on a fat-greased baking sheet, grease with egg on top and sprinkle with sugar. bake in a preheated oven until light golden. cakes in vegetable oil are easy to cook and cheap, so it is from them that you can start learning how to bake. baking time - about 15 minutes.
flour - 500 g, soda - 2 tsp, sugar powder - 150 g, eggs - 2 pcs., salt to taste, vanilla to taste, or cinnamon to taste, sour cream to taste, or milk milk to taste, vegetable oil - 5 tbsp. spoons
