Cakes "amana ears"

1 serving


Sift the flour into a bowl, add the softened butter, sugar, crushed nuts and eggs and knead the dough. Roll it out on a board abundantly sprinkled with flour, and use a mold to cut isosceles triangles with a side of 6 cm. Put the filling on each triangle and, raising the ends of the dough, form the pyramids. Blind the side ribs of the pyramid, and lubricate the walls with an egg mixed with a little water. Put the finished products on a baking sheet sprinkled with flour, put in a well-heated oven and bake for half an hour.