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Shu cakes
1 serving
Round dough cakes are deposited from the converter onto a slightly oiled baking sheet. After baking, the upper part of the blank is cut, the cavity is filled with cream, covered with the upper part of the blank and sprinkled with sugar powder.
Round dough cakes are deposited from the converter onto a slightly oiled baking sheet. After baking, the upper part of the blank is cut, the cavity is filled with cream, covered with the upper part of the blank and sprinkled with sugar powder.
butter - 150 g, sugar powder - 1 tbsp. spoon, flour - 1 cup
