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Brownies with cherries or plums
1 serving
sow the fat with the flour, add the cooked yolks, zest and lemon juice or vinegar, strained through a sieve and mixed with sugar, and mix. roll the dough on a floured board and cut out the cakes with a glass. grease them with protein, cover the edges with a dough roller, and put cherries or plums on top and sprinkle with sugar. oven on a greased baking tray in a hot oven (220 °) for 20 minutes. these cakes can be covered with protein foam with sugar. then they should be put again in the oven so that the foam dries
sow the fat with the flour, add the cooked yolks, zest and lemon juice or vinegar, strained through a sieve and mixed with sugar, and mix. roll the dough on a floured board and cut out the cakes with a glass. grease them with protein, cover the edges with a dough roller, and put cherries or plums on top and sprinkle with sugar. oven on a greased baking tray in a hot oven (220 °) for 20 minutes. these cakes can be covered with protein foam with sugar. then they should be put again in the oven so that the foam dries
flour - 300 g, fat - 150 g, sugar - 2 tbsp. spoons, yolk - 3 pcs., lemon - 1 pc., lemon juice - 2 tbsp. spoons, or vinegar - 2 tbsp. spoons, cherries - 0.5 kg, or plum - 0.5 kg
